01 / ABOUT THE PLACE
About this place
The first dish to catch the eye at Yokana is dashimaki tamago, a menu highlight. One diner recalled ordering it with chicken tatsuta-age; both dishes were generous in portion and delicious. For a more substantial dinner, the rolled omelette can be paired with simmered beef tendon or nikujaga, a Japanese-style meat and potato stew.
Other dishes include agedashi tofu, grilled aubergine and fried squid tentacles. If you are making a meal of it, rice and ochazuke are also available. The menu lists ochazuke with umeboshi plum or salmon, making it an easy choice for a lighter finish.
The small plates also suit an evening of grazing over beer or wine. Yokana is described as suitable for both solo diners and groups, and reservations are accepted.
